How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-seared pork chops?

You need 7 ingredients. The key ingredients include: 2 thin cut pork chops, 1 tbsp chili powder, 1 tsp cayenne pepper, 1 tbsp soy sauce, and more.

Is Pan-seared pork chops suitable as meat & poultry?

Yes, Pan-seared pork chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-seared pork chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-seared pork chops Recipe

Name: Pan-seared pork chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thin cut pork chops; 1 tbsp chili powder; 1 tsp cayenne pepper; 1 tbsp soy sauce; 1 tbsp worcestershire sauce; 4 tbsp brown sugar; 2 tbsp grapeseed or olive oil

Pan-seared pork chops – a delicious recipe with pork chops, chili powder, cayenne pepper, soy sauce, worcestershire sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 thin cut pork chops
1 tbsp chili powder
1 tsp cayenne pepper
1 tbsp soy sauce
1 tbsp worcestershire sauce
4 tbsp brown sugar
2 tbsp grapeseed or olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan-seared pork chops

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