Try this homemade Pan Seared Peppered Salmon recipe the whole family will love. Made with salmon fillets, kosher salt and extra virgin coconut oil. Easy…
This Pan Seared Peppered Salmon relies on simple, everyday ingredients such as (2 lb) whole salmon fillets. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons