How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Peppered Salmon?

You need 3 ingredients. The key ingredients include: 1 (2 lb) whole salmon fillets, 1 tablespoon kosher salt, and pepper mix or 1 tablespoon steak seasoning, 1 tablespoon extra virgin coconut oil (EVCO) or 1 tablespoon butter.

Is Pan Seared Peppered Salmon suitable as seafood?

Yes, Pan Seared Peppered Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Peppered Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Peppered Salmon Recipe

Name: Pan Seared Peppered Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) whole salmon fillets; 1 tablespoon kosher salt, and pepper mix or 1 tablespoon steak seasoning; 1 tablespoon extra virgin coconut oil (EVCO) or 1 tablespoon butter

Pan Seared Peppered Salmon – a delicious recipe with salmon fillets, kosher salt, extra virgin coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (2 lb) whole salmon fillets
1 tablespoon kosher salt, and pepper mix or 1 tablespoon steak seasoning
1 tablespoon extra virgin coconut oil (EVCO) or 1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Seafood

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