How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Opakapaka With Macadamia Nut Pesto?

You need 10 ingredients. The key ingredients include: 16 ounces fillets, of opakapaka 4 pieces, kosher salt, fresh ground black pepper, olive oil, and more.

Is Pan-Seared Opakapaka With Macadamia Nut Pesto suitable as general?

Yes, Pan-Seared Opakapaka With Macadamia Nut Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Opakapaka With Macadamia Nut Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Opakapaka With Macadamia Nut Pesto

Name: Pan-Seared Opakapaka With Macadamia Nut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces fillets, of opakapaka 4 pieces; kosher salt; fresh ground black pepper; olive oil; 5 garlic cloves, minced; 2 ounces macadamia nuts; 1/4 cup parmesan cheese; 1 cup fresh basil leaf, washed, stems removed; 1/2 cup extra-virgin olive oil; salt and pepper, to taste

Try this homemade Pan-Seared Opakapaka With Macadamia Nut Pesto recipe the whole family will love. Made with kosher salt, fresh ground black pepper, oli…

This Pan-Seared Opakapaka With Macadamia Nut Pesto relies on simple, everyday ingredients such as kosher salt, fresh ground black pepper, olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan-Seared Opakapaka With Macadamia Nut Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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