How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Nut Bread?

You need 6 ingredients. The key ingredients include: 1 lb. oleo, 2 c. sugar, 6 eggs, 3 1/4 c. flour, and more.

Is Lemon Nut Bread suitable as general?

Yes, Lemon Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Nut Bread Recipe

Name: Lemon Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. oleo; 2 c. sugar; 6 eggs; 3 1/4 c. flour; 2 oz. lemon extract; 3/4 lb. pecans

Lemon Nut Bread – a delicious recipe with oleo, sugar, eggs, flour, lemon extract, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. oleo
2 c. sugar
6 eggs
3 1/4 c. flour
2 oz. lemon extract
3/4 lb. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1981 kcal
Category
General

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Lemon Nut Bread

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