Easy Marinated Pork Tenderloin

1. 1

   Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.

2. 2

   Preheat an oven to 350 degrees F (175 degrees C).

3. 3

   Transfer the pork loin to a baking dish; pour marinade over the pork.

4. 4

   Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

* Per serving · 4 servings · Values may vary.

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