Pan-Seared Mahi-Mahi With Oranges And Olives Recipe

Name: Pan-Seared Mahi-Mahi With Oranges And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 6-ounce mahi-mahi fillets (about 1 inch thick); 2 tablespoons olive oil, divided; 2 teaspoons finely grated orange peel; 3/4 cup fresh orange juice; 2 tablespoons (1/4 stick) butter; 1 large shallot, chopped (about 1/3 cup); 1/2 teaspoon crumbled saffron threads; 3/4 cup green olives, pitted, halved; 3 oranges, peeled, cut into segments; 1/3 cup thinly sliced fresh basil; 1 tablespoon chopped fresh chives

Servings: persons

6 6-ounce mahi-mahi fillets (about 1 inch thick)
2 tablespoons olive oil, divided
2 teaspoons finely grated orange peel
3/4 cup fresh orange juice
2 tablespoons (1/4 stick) butter
1 large shallot, chopped (about 1/3 cup)
1/2 teaspoon crumbled saffron threads
3/4 cup green olives, pitted, halved
3 oranges, peeled, cut into segments
1/3 cup thinly sliced fresh basil
1 tablespoon chopped fresh chives

1
Preheat oven to 400u00b0F. Place fish in shallow bowl or glass baking dish. Drizzle with 1 tablespoon oil, sprinkle with orange peel, and pour juice over; turn to coat.
2
Melt butter with 1 tablespoon oil in large nonstick ovenproof skillet over high heat. Remove fish from marinade, reserving marinade; sprinkle with salt and pepper. Cook fish until light brown, about 3 minutes. Turn fish over; add shallot. Cook 1 minute. Stir saffron into reserved marinade; pour marinade over fish. Add olives and half of orange segments. Transfer skillet to oven; roast fish until cooked through, about 6 minutes.
3
Transfer fish to platter; top with remaining orange segments. Spoon sauce with oranges and olives around fish. Sprinkle with basil and chives and serve.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 6-ounce mahi-mahi fillets (about 1 inch thick), 2 tablespoons olive oil, divided, 2 teaspoons finely grated orange peel, 3/4 cup fresh orange juice, and more.

Yes, Pan-Seared Mahi-Mahi With Oranges And Olives falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Mahi-Mahi With Oranges And Olives

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