Pan-Seared Lambloin With Lemon Herbed Olive Oil

1. 1

   For the Lambloin:

2. 2

   In a large mixing bowl marinate lambloin with olive oil, garlic, and cracked pepper.

3. 3

   Season Meat with kosher salt and sear or grill lambloins to desired doneness (medium rare is best).

4. 4

   For the Lemon Herbed Olive Oil:

5. 5

   In a mixing bowl mix together extra virgin olive oil, lemon juice, garlic, shallots, cracked pepper, chives, parsley, rosemary, and kosher salt.

6. 6

   Pour Lemon Herbed Olive Oil over cooked Lambloin and serve with a nice pasta and salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.