How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kachumbari?

You need 7 ingredients. The key ingredients include: 1/4 head green cabbage, shredded, 2 carrots, grated, 2 tablespoons chopped cilantro, 1 red chile, seeds removed and chopped, and more.

Is Kachumbari suitable as general?

Yes, Kachumbari falls under the General category and is a great choice for this type of meal.

How do I store leftover Kachumbari?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kachumbari Recipe

Name: Kachumbari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 head green cabbage, shredded; 2 carrots, grated; 2 tablespoons chopped cilantro; 1 red chile, seeds removed and chopped; 1 white onion, sliced thinly; 3 Roma tomatoes, sliced into half moons; Salt

Try this homemade Kachumbari recipe the whole family will love. Made with green cabbage, carrots, cilantro and red chile. Easy step-by-step instructions…

This Kachumbari relies on simple, everyday ingredients such as head green cabbage, shredded, carrots, grated, chopped cilantro and white onion, sliced thinly. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 head green cabbage, shredded
2 carrots, grated
2 tablespoons chopped cilantro
1 red chile, seeds removed and chopped
1 white onion, sliced thinly
3 Roma tomatoes, sliced into half moons
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
General

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