How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kachumbari?

You need 7 ingredients. The key ingredients include: 1/4 head green cabbage, shredded, 2 carrots, grated, 2 tablespoons chopped cilantro, 1 red chile, seeds removed and chopped, and more.

Is Kachumbari suitable as general?

Yes, Kachumbari falls under the General category and is a great choice for this type of meal.

How do I store leftover Kachumbari?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kachumbari Recipe

Name: Kachumbari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 head green cabbage, shredded; 2 carrots, grated; 2 tablespoons chopped cilantro; 1 red chile, seeds removed and chopped; 1 white onion, sliced thinly; 3 Roma tomatoes, sliced into half moons; Salt

Kachumbari – a delicious recipe with green cabbage, carrots, cilantro, red chile, white onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 head green cabbage, shredded
2 carrots, grated
2 tablespoons chopped cilantro
1 red chile, seeds removed and chopped
1 white onion, sliced thinly
3 Roma tomatoes, sliced into half moons
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
General

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Kachumbari

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