How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Lamb Medallions?

You need 9 ingredients. The key ingredients include: 1 1/3 lbs lamb medallions or 1 1/3 lbs lamb steaks, visible fat trimmed, 1/4 cup rosemary, chopped, 1 tablespoon cumin, 1 tablespoon paprika, and more.

Is Pan Seared Lamb Medallions suitable as meat & poultry?

Yes, Pan Seared Lamb Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Seared Lamb Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Lamb Medallions Recipe

Name: Pan Seared Lamb Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs lamb medallions or 1 1/3 lbs lamb steaks, visible fat trimmed; 1/4 cup rosemary, chopped; 1 tablespoon cumin; 1 tablespoon paprika; 1 tablespoon fresh ground black pepper; 2 teaspoons cayenne pepper; 2 tablespoons extra virgin olive oil; 2 tablespoons butter; 1 cup chicken stock

Try this homemade Pan Seared Lamb Medallions recipe the whole family will love. Made with lamb medallions, rosemary, cumin and paprika. Easy step-by-ste…

This Pan Seared Lamb Medallions relies on simple, everyday ingredients such as rosemary, chopped, cumin, paprika and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/3 lbs lamb medallions or 1 1/3 lbs lamb steaks, visible fat trimmed
1/4 cup rosemary, chopped
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon fresh ground black pepper
2 teaspoons cayenne pepper
2 tablespoons extra virgin olive oil
2 tablespoons butter
1 cup chicken stock

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Quick Info

Servings
4 servings
Calories
671 kcal
Category
Meat & Poultry

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Pan Seared Lamb Medallions

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