Pan Seared Lamb Medallions

1. 1

   Place lamb in a bowl. Mix all other ingredients together except salt, olive oil, stock and butter. Massage the lamb and marinate at room temperature for 15-30 minutes.

2. 2

   Heat pan over medium high heat. Add olive oil and butter. When it just starts to smoke a little, sear lamb for 3 to 4 minutes on each side for medium doneness. Baste continuously with pan oil and butter when searing. Set lamb aside and drain oil.

3. 3

   Deglaze pan with chicken stock to make pan jus. Pour jus over lamb when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.