How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 9 ingredients. The key ingredients include: 2 c. cooked chicken or turkey breast, cut into chunks, 1 c. chopped celery, 2 oz. sliced almonds, 1 (8 oz.) can sliced water chestnuts, chopped, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken or turkey breast, cut into chunks; 1 c. chopped celery; 2 oz. sliced almonds; 1 (8 oz.) can sliced water chestnuts, chopped; 1 1/2 c. frozen peas; 1 small can mushrooms; 1 tsp. lemon juice; 1 can undiluted cream of chicken soup; 1/2 c. mayonnaise

Chicken Casserole – a delicious recipe with chicken, celery, almonds, water chestnuts, frozen peas, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked chicken or turkey breast, cut into chunks
1 c. chopped celery
2 oz. sliced almonds
1 (8 oz.) can sliced water chestnuts, chopped
1 1/2 c. frozen peas
1 small can mushrooms
1 tsp. lemon juice
1 can undiluted cream of chicken soup
1/2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Meat & Poultry

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Chicken Casserole

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