How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Herbed Salmon?

You need 7 ingredients. The key ingredients include: 4 (6 ounce) salmon steaks (any variation, skin removed), 2 tablespoons olive oil (or more if desired), 1/2 teaspoon garlic powder, 1/2 teaspoon dried basil, and more.

Is Pan Seared Herbed Salmon suitable as seafood?

Yes, Pan Seared Herbed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Herbed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Herbed Salmon Recipe

Name: Pan Seared Herbed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) salmon steaks (any variation, skin removed); 2 tablespoons olive oil (or more if desired); 1/2 teaspoon garlic powder; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper

Pan Seared Herbed Salmon – a delicious recipe with salmon, olive oil, garlic powder, dried basil, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6 ounce) salmon steaks (any variation, skin removed)
2 tablespoons olive oil (or more if desired)
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Seafood

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Pan Seared Herbed Salmon

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