How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Herb Shrimp?

You need 12 ingredients. The key ingredients include: 3 1/2 tablespoons olive oil, divided, 3/4 cup fresh cilantro leaves, 3/4 cup fresh parsley leaves, 1/2 cup fresh basil leaves, and more.

Is Pan-Seared Herb Shrimp suitable as seafood?

Yes, Pan-Seared Herb Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Herb Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Herb Shrimp Recipe

Name: Pan-Seared Herb Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons olive oil, divided; 3/4 cup fresh cilantro leaves; 3/4 cup fresh parsley leaves; 1/2 cup fresh basil leaves; 2 tablespoons chopped green onions; 2 tablespoons fresh orange juice; 2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves; 24 jumbo shrimp (about 1 1/2 pounds), peeled and deveined

Pan-Seared Herb Shrimp

Eats Now Editorial Team · 827 kcal · Seafood

Pan-Seared Herb Shrimp – a delicious recipe with olive oil, fresh cilantro, parsley, fresh basil, green onions, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan-Seared Herb Shrimp

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