baked mashed potatoes Recipe

Name: baked mashed potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 lb fontina cheese grated; 1 salt to taste; 3 stick of margarine; 1 tbsp cornstarch; 1/2 cup water; 3 cup panko breadcrumbs; 1 tbsp olive oil; 2 can evaporated milk; 1/2 lb white sharp cheddar cheese grated; 5 lb potatoes peeled washed and boiled

Servings: persons

1/2 lb fontina cheese grated
1 salt to taste
3 stick of margarine
1 tbsp cornstarch
1/2 cup water
3 cup panko breadcrumbs
1 tbsp olive oil
2 can evaporated milk
1/2 lb white sharp cheddar cheese grated
5 lb potatoes peeled washed and boiled

1
preheat oven to375 degrees Fahrenheit
2
boil potatoes add stick of margarine evaporated milk make the mashed potatoes
3
melt 2 stick of margarine mix with olive oil and breadcrumbs put breadcrumbs mixture in bottom of a baking pan 9x13
4
gently spread potatoes over the breadcrumbs
5
in a sauce pan heat evaporated milk put all the cheese into the milk melt the cheese mix water and cornstarch together add to cheese sauce to thicken
6
pour over top of potatoes and bake for 45 minutes

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb fontina cheese grated, 1 salt to taste, 3 stick of margarine, 1 tbsp cornstarch, and more.

Yes, baked mashed potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

baked mashed potatoes

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