How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for baked mashed potatoes?

You need 10 ingredients. The key ingredients include: 1/2 lb fontina cheese grated, 1 salt to taste, 3 stick of margarine, 1 tbsp cornstarch, and more.

Is baked mashed potatoes suitable as general?

Yes, baked mashed potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover baked mashed potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

baked mashed potatoes Recipe

Name: baked mashed potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fontina cheese grated; 1 salt to taste; 3 stick of margarine; 1 tbsp cornstarch; 1/2 cup water; 3 cup panko breadcrumbs; 1 tbsp olive oil; 2 can evaporated milk; 1/2 lb white sharp cheddar cheese grated; 5 lb potatoes peeled washed and boiled

Try this homemade baked mashed potatoes recipe the whole family will love. Made with fontina cheese, salt, margarine and cornstarch. Easy step-by-step i…

This baked mashed potatoes relies on simple, everyday ingredients such as fontina cheese grated, salt to taste, of margarine and cornstarch. It comes together quickly and makes 4 servings, at about 1329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1329

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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baked mashed potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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