Pan-Seared Halibut With Black Bean Sauce Recipe

Name: Pan-Seared Halibut With Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons black bean garlic sauce; 1 tablespoon rice vinegar; 1 teaspoon cornstarch; 1/4 cup cornstarch; 1/2 cup water; 4 skinless halibut fillets, 1-inch thick (6 oz. each); 2 tablespoons vegetable oil; fresh ginger, peeled and cut into thin strips (2-inch piece); 4 scallions, white parts minced, green parts sliced thin; 2 tablespoons chopped fresh cilantro

Servings: persons

2 tablespoons black bean garlic sauce
1 tablespoon rice vinegar
1 teaspoon cornstarch
1/4 cup cornstarch
1/2 cup water
4 skinless halibut fillets, 1-inch thick (6 oz. each)
2 tablespoons vegetable oil
fresh ginger, peeled and cut into thin strips (2-inch piece)
4 scallions, white parts minced, green parts sliced thin
2 tablespoons chopped fresh cilantro

1
Whisk together black bean and garlic sauce, vinegar, 1 teaspoon cornstarch, and water in a bowl. Pat fish dry with paper towels. Place remaining cornstarch in shallow dish. Coat fish with cornstarch, shaking to remove excess.
2
Heat oil in large nonstick skillet over medium-high heat until just smoking. Add fish and cook until browned and cooked through, about 3 minutes per side. Transfer to a platter.
3
Add ginger and scallion whites to empty skillet and cook until fragrant, about 1 minute. Add black bean mixture and simmer until slightly thickened, about 1 minute. Pour sauce over fish and sprinkle with scallion greens and cilantro. Serve.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons black bean garlic sauce, 1 tablespoon rice vinegar, 1 teaspoon cornstarch, 1/4 cup cornstarch, and more.

Yes, Pan-Seared Halibut With Black Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Halibut With Black Bean Sauce

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