How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Halibut With Black Bean Sauce?

You need 10 ingredients. The key ingredients include: 2 tablespoons black bean garlic sauce, 1 tablespoon rice vinegar, 1 teaspoon cornstarch, 1/4 cup cornstarch, and more.

Is Pan-Seared Halibut With Black Bean Sauce suitable as seafood?

Yes, Pan-Seared Halibut With Black Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Halibut With Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Halibut With Black Bean Sauce Recipe

Name: Pan-Seared Halibut With Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons black bean garlic sauce; 1 tablespoon rice vinegar; 1 teaspoon cornstarch; 1/4 cup cornstarch; 1/2 cup water; 4 skinless halibut fillets, 1-inch thick (6 oz. each); 2 tablespoons vegetable oil; fresh ginger, peeled and cut into thin strips (2-inch piece); 4 scallions, white parts minced, green parts sliced thin; 2 tablespoons chopped fresh cilantro

Try this homemade Pan-Seared Halibut With Black Bean Sauce recipe the whole family will love. Made with black bean garlic sauce, rice vinegar, cornstarc…

This Pan-Seared Halibut With Black Bean Sauce relies on simple, everyday ingredients such as black bean garlic sauce, rice vinegar and cornstarch. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan-Seared Halibut With Black Bean Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions