Pan-Seared Halibut in Coconut-Curry Broth Recipe

Name: Pan-Seared Halibut in Coconut-Curry Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 4 halibut fillets (1 lb./450 g); 2 Tbsp. Kraft Asian Sesame Dressing; 1 small yellow onion, finely chopped; 2 tsp. Thai yellow curry paste; 2 cups 25%-less-sodium chicken broth; 1/2 cup coconut milk; 1/4 cup Philadelphia Light Cream Cheese Product; 1/2 lb. (225 g) baby bok choy, stems trimmed; 2 green onions, thinly sliced; 1/2 cup fresh cilantro leaves

Servings: persons

1 Tbsp. oil
4 halibut fillets (1 lb./450 g)
2 Tbsp. Kraft Asian Sesame Dressing
1 small yellow onion, finely chopped
2 tsp. Thai yellow curry paste
2 cups 25%-less-sodium chicken broth
1/2 cup coconut milk
1/4 cup Philadelphia Light Cream Cheese Product
1/2 lb. (225 g) baby bok choy, stems trimmed
2 green onions, thinly sliced
1/2 cup fresh cilantro leaves

1
Heat oil in large skillet on medium-high heat.
2
Add fish, top sides down; cook 3 to 4 min.
3
or until lightly browned.
4
Remove from skillet; cover to keep warm.
5
Add dressing and yellow onions to skillet; cook on medium heat 3 min., stirring constantly.
6
Stir in curry paste; cook 30 sec.
7
Add broth, coconut milk and cream cheese product; bring to boil, stirring constantly.
8
Simmer on medium-low heat 3 to 5 min.
9
or until cream cheese is completely melted and mixture is well blended, stirring occasionally.
10
Add bok choy and fish, cooked sides up, to skillet; cover.
11
Cook 3 min.
12
or until bok choy is tender and fish flakes easily with fork.
13
Remove bok choy from skillet; place in 4 soup bowls.
14
Top with fish.
15
Ladle creamy broth into bowls; sprinkle with green onions and cilantro.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 4 halibut fillets (1 lb./450 g), 2 Tbsp. Kraft Asian Sesame Dressing, 1 small yellow onion, finely chopped, and more.

Yes, Pan-Seared Halibut in Coconut-Curry Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Halibut in Coconut-Curry Broth

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