Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 c. green onion, finely chopped; 1/4 c. parsley, finely chopped; 1 clove garlic, minced; 1/4 c. celery, finely chopped; 2 lb. lump crabmeat; 1/4 c. green bell pepper, finely chopped; 2 to 2 1/2 c. bread crumbs; 1 c. all-purpose flour; salt and pepper to taste; 2 eggs, beaten; peanut or vegetable oil for frying

Servings: persons

1 stick butter
1 c. green onion, finely chopped
1/4 c. parsley, finely chopped
1 clove garlic, minced
1/4 c. celery, finely chopped
2 lb. lump crabmeat
1/4 c. green bell pepper, finely chopped
2 to 2 1/2 c. bread crumbs
1 c. all-purpose flour
salt and pepper to taste
2 eggs, beaten
peanut or vegetable oil for frying

1
["Melt butter in a skillet and slowly saute green onions, celery, bell pepper,", "garlic", "and", "parsley until tender.", "Add crabmeat and cook 3 to", "5 minutes more.", "Stir in half of bread crumbs and season with", "salt", "and", "pepper", "to taste.", "Add eggs slowly to crab mixture", "and", "stir. You", "are", "mixing", "to get a consistency that you will", "be", "able", "to", "form crab cakes.", "Add more bread crumbs if needed,", "but", "not", "so as to lose the crab taste.", "Remove", "from", "fire, then refrigerate until cool.", "Make your", "crab cakes, then dust in flour.", "Dip in beaten egg, then pat in", "bread crumbs.", "Let cakes set in refrigerator for 1/2 hour. Fry cakes in oil until golden brown."]

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick butter, 1 c. green onion, finely chopped, 1/4 c. parsley, finely chopped, 1 clove garlic, minced, and more.

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes

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