How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Halibut?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 1 lb halibut fillet, 1 1/2 teaspoons cornstarch, and more.

Is Pan Seared Halibut suitable as seafood?

Yes, Pan Seared Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Halibut Recipe

Name: Pan Seared Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 lb halibut fillet; 1 1/2 teaspoons cornstarch; 1 teaspoon seasoning salt (Green Herb Seasoned Salt or your favorite); 1/4 teaspoon sugar; 1/4 cup diced shallot; 1 slice cooked bacon

Pan Seared Halibut – a delicious recipe with olive oil, butter, cornstarch, salt, sugar, shallot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
1 tablespoon butter
1 lb halibut fillet
1 1/2 teaspoons cornstarch
1 teaspoon seasoning salt (Green Herb Seasoned Salt or your favorite)
1/4 teaspoon sugar
1/4 cup diced shallot
1 slice cooked bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Seafood

Eats Now Editorial Team

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