Pan-Seared Grouper W/ Romaine Slaw

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   Cut each pablano in half lengthwise and remove the stems, seeds and veins. Place upside down on a foil-lined baking sheet. Broil for 5 min. Transfer to a bowl and cover with plastic wrap for a few minutes. Remove and discard skins. Slice pablano lengthwise in this strips and put in a bowl. In a blender, pulse jalapeno, cilantro, honey, lime juice and 3/4 t. salt. With motor running, add 1/4 C. olive oil and mix until a smooth vinaigrette. Heat remaining oil in large skillet. Put grouper in and season with salt and pepper. Cook 5 min. on each side. Add pablanos and chips to lettuce and drizzle vinaigrette on lettuce and toss. Serve with grouper.

* Per serving · 4 servings · Values may vary.

No additional tips available.