How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Flat Iron Steak With Spicy Minted Drizzle?

You need 13 ingredients. The key ingredients include: 8 ounces flat iron steaks, 2 ounces red peppers, julienne, 2 ounces green onions, julienne, 1 ounce boston bib lettuce leaf, and more.

Is Pan Seared Flat Iron Steak With Spicy Minted Drizzle suitable as meat & poultry?

Yes, Pan Seared Flat Iron Steak With Spicy Minted Drizzle falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Seared Flat Iron Steak With Spicy Minted Drizzle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Flat Iron Steak With Spicy Minted Drizzle Recipe

Name: Pan Seared Flat Iron Steak With Spicy Minted Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces flat iron steaks; 2 ounces red peppers, julienne; 2 ounces green onions, julienne; 1 ounce boston bib lettuce leaf; 2 tablespoons olive oil; 2 tablespoons fresh mint leaves; 1 tablespoon Kikkoman soy sauce; 1 teaspoon jalapeno pepper, minced; 1 teaspoon garlic, minced; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 teaspoon rice vinegar; 1 teaspoon brown sugar

Pan Seared Flat Iron Steak With Spicy Minted Drizzle

Eats Now Editorial Team · 240 kcal · Meat & Poultry

Pan Seared Flat Iron Steak With Spicy Minted Drizzle – a delicious recipe with iron steaks, red peppers, green onions, olive oil, mint leaves, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pan Seared Flat Iron Steak With Spicy Minted Drizzle

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