How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Flat Iron Steak With Spicy Minted Drizzle?

You need 13 ingredients. The key ingredients include: 8 ounces flat iron steaks, 2 ounces red peppers, julienne, 2 ounces green onions, julienne, 1 ounce boston bib lettuce leaf, and more.

Is Pan Seared Flat Iron Steak With Spicy Minted Drizzle suitable as meat & poultry?

Yes, Pan Seared Flat Iron Steak With Spicy Minted Drizzle falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Seared Flat Iron Steak With Spicy Minted Drizzle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Flat Iron Steak With Spicy Minted Drizzl

Name: Pan Seared Flat Iron Steak With Spicy Minted Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces flat iron steaks; 2 ounces red peppers, julienne; 2 ounces green onions, julienne; 1 ounce boston bib lettuce leaf; 2 tablespoons olive oil; 2 tablespoons fresh mint leaves; 1 tablespoon Kikkoman soy sauce; 1 teaspoon jalapeno pepper, minced; 1 teaspoon garlic, minced; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 teaspoon rice vinegar; 1 teaspoon brown sugar

Try this homemade Pan Seared Flat Iron Steak With Spicy Minted Drizzle recipe the whole family will love. Made with iron steaks, red peppers, green onio…

This Pan Seared Flat Iron Steak With Spicy Minted Drizzle relies on simple, everyday ingredients such as flat iron steaks, red peppers, julienne, green onions, julienne and boston bib lettuce leaf. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan Seared Flat Iron Steak With Spicy Minted Drizzle

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions