How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Fish With Pesto And Warm Tomato Salad?

You need 9 ingredients. The key ingredients include: 6 1/2 oz white fish fillet, 1 tbsp lemon juice, 1 tbsp butter, 3 stems basil, leaves picked and torn, and more.

Is Pan Seared Fish With Pesto And Warm Tomato Salad suitable as seafood?

Yes, Pan Seared Fish With Pesto And Warm Tomato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Fish With Pesto And Warm Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan Seared Fish With Pesto And Warm Tomato Salad

Name: Pan Seared Fish With Pesto And Warm Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 oz white fish fillet; 1 tbsp lemon juice; 1 tbsp butter; 3 stems basil, leaves picked and torn; 1 tsp grated Parmesan; 1 None garlic clove, crushed; 2-3 tbsp olive oil; 1 tbsp pine nuts; 3 None tomatoes, chopped

Fresh, crisp and full of flavor — this Pan Seared Fish With Pesto And Warm Tomato Salad is a must-try. Made with white fish, lemon juice, butter and bas…

This Pan Seared Fish With Pesto And Warm Tomato Salad relies on simple, everyday ingredients such as white fish fillet, lemon juice, butter and grated parmesan. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 1/2 oz white fish fillet
1 tbsp lemon juice
1 tbsp butter
3 stems basil, leaves picked and torn
1 tsp grated Parmesan
1 None garlic clove, crushed
2-3 tbsp olive oil
1 tbsp pine nuts
3 None tomatoes, chopped

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Quick Info

Servings
4 servings
Calories
566 kcal
Category
Seafood

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