Pan Seared Fish With Pesto And Warm Tomato Salad

1. 1

   Mix the fish and lemon juice together. Heat the butter in a frying pan, add the fish and sear for 5-7 mins, covered.

2. 2

   For the pesto, place the basil, Parmesan, half the garlic, oil and pine nuts in a food processor and puree briefly.

3. 3

   Remove the fish from the pan. Add the remaining garlic and tomatoes to the pan and saute for 30 seconds-1 min. Season with salt and pepper. Place the tomatoes on a plate and top with the fish. Drizzle with pesto then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.