Pan-Seared Filet Mignon with Cabernet Sauce

1. 1

   Melt 1 tablespoon butter in heavy large skillet over medium-high heat.

2. 2

   Sprinkle both sides of steaks with salt and generous amount of ground black pepper.

3. 3

   Add to skillet and cook to desired doneness, about 4 minutes per side for medium.

4. 4

   Transfer steaks to 4 plates.

5. 5

   Tent with foil.

6. 6

   Melt 1 tablespoon butter in same skillet over medium-high heat.

7. 7

   Add shallots; saute 1 minute.

8. 8

   Add wine, capers, and mustard; simmer until slightly thickened, about 2 minutes.

9. 9

   Stir in parsley.

10. 10

    Reduce heat to medium-low.

11. 11

    Whisk in remaining 2 tablespoons butter.

12. 12

    Season sauce with salt and pepper.

13. 13

    Spoon over steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.