How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Filet Mignon?

You need 5 ingredients. The key ingredients include: 4 (6 ounce) beef tenderloin, filets, 1 teaspoon fresh ground black pepper, 1/2 teaspoon kosher salt, 2 tablespoons butter, and more.

Is Pan-Seared Filet Mignon suitable as meat & poultry?

Yes, Pan-Seared Filet Mignon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Filet Mignon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Filet Mignon Recipe

Name: Pan-Seared Filet Mignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) beef tenderloin, filets; 1 teaspoon fresh ground black pepper; 1/2 teaspoon kosher salt; 2 tablespoons butter; 2 tablespoons olive oil

Pan-Seared Filet Mignon – a delicious recipe with beef tenderloin, fresh ground black pepper, kosher salt, butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (6 ounce) beef tenderloin, filets
1 teaspoon fresh ground black pepper
1/2 teaspoon kosher salt
2 tablespoons butter
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan-Seared Filet Mignon

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