Pan Seared Cinnamon Bananas Over Vanilla Ice Cream

1. 1

   In a large saute pan over medium heat, add butter and melt.

2. 2

   Add brown sugar and stir until melted.

3. 3

   Remove pan from heat and add rum.

4. 4

   Return pan to the heat and stir until a light caramel forms.

5. 5

   Add the bananas and toss to coat.

6. 6

   Serve over vanilla ice cream and garnish with a sprig of mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.