Mixed Berry Pie With Ginger, Orange, And Almond Str

Name: Mixed Berry Pie With Ginger, Orange, And Almond Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 2 teaspoons sugar; 1/2 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/4-inch cubes; 2 tablespoons (or more) ice water; 3/4 cup all purpose flour; 1/2 cup sugar; 2 tablespoons finely chopped crystallized ginger; 1 teaspoon finely grated orange peel; 1/4 teaspoon salt; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/4-inch cubes; 1 tablespoon whole milk; 1 cup sliced almonds; 3 cups fresh blueberries (17 ounces); 2 cups fresh raspberries (9 to 10 ounces); 1 cup fresh blackberries (5 to 6 ounces); 1/2 cup plus 2 tablespoons sugar; 1 tablespoon fresh lemon juice; 3 tablespoons cornstarch

Servings: persons

1 1/2 cups all purpose flour
2 teaspoons sugar
1/2 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/4-inch cubes
2 tablespoons (or more) ice water
3/4 cup all purpose flour
1/2 cup sugar
2 tablespoons finely chopped crystallized ginger
1 teaspoon finely grated orange peel
1/4 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/4-inch cubes
1 tablespoon whole milk
1 cup sliced almonds
3 cups fresh blueberries (17 ounces)
2 cups fresh raspberries (9 to 10 ounces)
1 cup fresh blackberries (5 to 6 ounces)
1/2 cup plus 2 tablespoons sugar
1 tablespoon fresh lemon juice
3 tablespoons cornstarch

1
Whisk flour, sugar, and salt in medium bowl to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Add 2 tablespoons ice water and stir with fork until mixture is evenly moistened, adding more ice water by teaspoonfuls if mixture is dry. Gather dough into ball; flatten into disk. Wrap dough in plastic and chill at least 1 hour. DO AHEAD:
2
Keep chilled. Soften dough slightly at room temperature before rolling out.
3
Blend flour, sugar, crystallized ginger, orange peel, and salt in processor. Add butter; using on/off turns, blend until coarse crumbs form. Blend in milk (mixture will resemble moist coarse crumbs). Transfer mixture to medium bowl. Stir in almonds. DO AHEAD:
4
Cover and chill.
5
Position rack in center of oven and preheat to 400u00b0F. Place rimmed baking sheet in bottom of oven to catch any possible spills from pie. Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Turn pie crust edge under, forming high-standing rim extending 1/4 inch above sides of pie dish; crimp edge decoratively. Freeze crust while making filling.
6
Gently toss blueberries, raspberries, blackberries, 1/2 cup sugar, and lemon juice in large bowl. Let stand 10 minutes. Mix cornstarch and remaining 2 tablespoons sugar in small bowl. Add to berry mixture and toss gently to coat. Transfer berry mixture to crust, mounding slightly in center. Bake 30 minutes.
7
Remove pie from oven and reduce oven temperature to 375u00b0F. Sprinkle streusel topping evenly over berry pie filling. Return pie to oven and bake until crust is golden brown and berry juices are bubbling thickly, about 40 minutes. Transfer pie to rack and cool completely.

1126

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 2 teaspoons sugar, 1/2 teaspoon salt, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/4-inch cubes, and more.

Yes, Mixed Berry Pie With Ginger, Orange, And Almond Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mixed Berry Pie With Ginger, Orange, And Almond Streusel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions