Try this homemade Pan Seared Chicken Thighs With Dijon And Herbs recipe the whole family will love. Made with chicken, sage, Worcestershire and shallot.…
This Pan Seared Chicken Thighs With Dijon And Herbs relies on simple, everyday ingredients such as bone-in chicken thighs, a few tablespoons dijon, chopped shallot and a few chopped garlic cloves. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026