How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Chicken Breasts With Three Herb Pesto Potato Salad?

You need 12 ingredients. The key ingredients include: 1 kg medium sized waxy potatoes, 1 clove garlic, peeled and halved, 50 g capers, drained, 1 bunch parsley, chopped finely (set aside some for garnish), and more.

Is Pan Seared Chicken Breasts With Three Herb Pesto Potato Salad suitable as salads?

Yes, Pan Seared Chicken Breasts With Three Herb Pesto Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pan Seared Chicken Breasts With Three Herb Pesto Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan Seared Chicken Breasts With Three Herb Pesto Potato Salad Recipe

Name: Pan Seared Chicken Breasts With Three Herb Pesto Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg medium sized waxy potatoes; 1 clove garlic, peeled and halved; 50 g capers, drained; 1 bunch parsley, chopped finely (set aside some for garnish); 1 bunch dill, chopped; 6 stalks sage, chopped; 10 g anchovy fillets, in olive oil, drained; 75 ml + 2-3 tbsp olive oil; 2 tsp lemon juice; 100 g sun dried tomatoes in oil, drained and diced; 1 None small romaine lettuce, chopped; 4 None chicken fillets

Pan Seared Chicken Breasts With Three Herb Pesto Potato Salad

Eats Now Editorial Team · 564 kcal · Salads

Pan Seared Chicken Breasts With Three Herb Pesto Potato Salad – a delicious recipe with potatoes, clove garlic, capers, parsley, dill, stalks sage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pan Seared Chicken Breasts With Three Herb Pesto Potato Salad

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