How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Chicken Breasts With Three Herb Pesto Potato Salad?

You need 12 ingredients. The key ingredients include: 1 kg medium sized waxy potatoes, 1 clove garlic, peeled and halved, 50 g capers, drained, 1 bunch parsley, chopped finely (set aside some for garnish), and more.

Is Pan Seared Chicken Breasts With Three Herb Pesto Potato Salad suitable as salads?

Yes, Pan Seared Chicken Breasts With Three Herb Pesto Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pan Seared Chicken Breasts With Three Herb Pesto Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan Seared Chicken Breasts With Three Herb Pesto Po

Name: Pan Seared Chicken Breasts With Three Herb Pesto Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg medium sized waxy potatoes; 1 clove garlic, peeled and halved; 50 g capers, drained; 1 bunch parsley, chopped finely (set aside some for garnish); 1 bunch dill, chopped; 6 stalks sage, chopped; 10 g anchovy fillets, in olive oil, drained; 75 ml + 2-3 tbsp olive oil; 2 tsp lemon juice; 100 g sun dried tomatoes in oil, drained and diced; 1 None small romaine lettuce, chopped; 4 None chicken fillets

Fresh, crisp and full of flavor — this Pan Seared Chicken Breasts With Three Herb Pesto Potato Salad is a must-try. Made with potatoes, clove garlic, ca…

This Pan Seared Chicken Breasts With Three Herb Pesto Potato Salad relies on simple, everyday ingredients such as medium sized waxy potatoes, garlic, peeled and halved, capers, drained and bunch dill, chopped. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan Seared Chicken Breasts With Three Herb Pesto Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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