Peanut Brittle Pops

1. 1

   Stir sugar and 1 cup water in a medium heavy-bottomed saucepan on medium heat until sugar has dissolved. Bring to a boil; boil for 10 mins, or until caramel turns golden brown. Remove pan from heat; allow bubbles to subside.

2. 2

   Meanwhile, divide nuts among 2 greased 12-cup petits-fours pans. Pour caramel slowly over nuts; cool for 10 mins. Position a half stick, cut-side down, in each pop. Cool at room temperature until set.

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