How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Beef Rib-Eye (Bul-Kogi)?

You need 10 ingredients. The key ingredients include: 34 lb rib-eye beef, 3 tablespoons of kikomann soy sauce, 2 tablespoons sugar (brown sugar,agave,fructose...), 2 tablespoons rice wine (mirin), and more.

Is Pan Seared Beef Rib-Eye (Bul-Kogi) suitable as meat & poultry?

Yes, Pan Seared Beef Rib-Eye (Bul-Kogi) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Seared Beef Rib-Eye (Bul-Kogi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Beef Rib-Eye (Bul-Kogi) Recipe

Name: Pan Seared Beef Rib-Eye (Bul-Kogi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb rib-eye beef; 3 tablespoons of kikomann soy sauce; 2 tablespoons sugar (brown sugar,agave,fructose...); 2 tablespoons rice wine (mirin); 1 teaspoon toasted sesame oil; 1 -2 tablespoon sesame seeds; ¼ teaspoon black pepper; 1 tablespoon garlic (fresh minced); 12 brown onion (thinly sliced); ⅛ teaspoon ginger (freshly chopped)

Try this homemade Pan Seared Beef Rib-Eye (Bul-Kogi) recipe the whole family will love. Made with beef, soy sauce, sugar and rice wine. Easy step-by-ste…

This Pan Seared Beef Rib-Eye (Bul-Kogi) relies on simple, everyday ingredients such as rib-eye beef, of kikomann soy sauce, rice wine (mirin) and toasted sesame oil. It comes together quickly and makes 4 servings, at about 9981 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

9981

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan Seared Beef Rib-Eye (Bul-Kogi)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions