How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Beef Rib-Eye (Bul-Kogi)?

You need 10 ingredients. The key ingredients include: 34 lb rib-eye beef, 3 tablespoons of kikomann soy sauce, 2 tablespoons sugar (brown sugar,agave,fructose...), 2 tablespoons rice wine (mirin), and more.

Is Pan Seared Beef Rib-Eye (Bul-Kogi) suitable as meat & poultry?

Yes, Pan Seared Beef Rib-Eye (Bul-Kogi) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Seared Beef Rib-Eye (Bul-Kogi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Beef Rib-Eye (Bul-Kogi) Recipe

Name: Pan Seared Beef Rib-Eye (Bul-Kogi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb rib-eye beef; 3 tablespoons of kikomann soy sauce; 2 tablespoons sugar (brown sugar,agave,fructose...); 2 tablespoons rice wine (mirin); 1 teaspoon toasted sesame oil; 1 -2 tablespoon sesame seeds; ¼ teaspoon black pepper; 1 tablespoon garlic (fresh minced); 12 brown onion (thinly sliced); ⅛ teaspoon ginger (freshly chopped)

Pan Seared Beef Rib-Eye (Bul-Kogi)

Eats Now Editorial Team · 9981 kcal · Meat & Poultry

Pan Seared Beef Rib-Eye (Bul-Kogi) – a delicious recipe with beef, soy sauce, sugar, rice wine, sesame oil, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pan Seared Beef Rib-Eye (Bul-Kogi)

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