Curried Chicken Recipe

Name: Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breast halves; 1 tablespoon olive oil; 2 garlic cloves, peeled and cut in half lengthwise; 1 teaspoon curry powder; 1 teaspoon kosher salt; Freshly ground black pepper; 1/2 cup apple juice; 1/2 cup low-sodium chicken broth; 1/4 cup raisins; 2 tablespoons heavy cream; 2 tablespoons toasted sliced or slivered almonds

Servings: persons

4 boneless, skinless chicken breast halves
1 tablespoon olive oil
2 garlic cloves, peeled and cut in half lengthwise
1 teaspoon curry powder
1 teaspoon kosher salt
Freshly ground black pepper
1/2 cup apple juice
1/2 cup low-sodium chicken broth
1/4 cup raisins
2 tablespoons heavy cream
2 tablespoons toasted sliced or slivered almonds

1
Using a rolling pin, pound the chicken between 2 sheets of wax paper until they are of uniform thickness. Heat the oil, garlic, and curry powder in a large skillet over medium-high heat until the oil shimmers and the garlic browns. (Don't burn the garlic.) Add the chicken breasts and cook until golden, 3 to 5 minutes on each side. Add the salt, pepper, apple juice, chicken broth, and raisins. cover, reduce heat to medium-low, and cook 3 minutes longer or until the chicken is fork-tender. Remove the chicken to a platter and keep warm. Increase heat to high and boil the sauce until thickened or syrupy, 3 to 5 minutes. Whisk in the heavy cream and pour the sauce over the chicken. Garnish with almonds.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless, skinless chicken breast halves, 1 tablespoon olive oil, 2 garlic cloves, peeled and cut in half lengthwise, 1 teaspoon curry powder, and more.

Yes, Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken

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