How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Cheddar Soup ?

You need 7 ingredients. The key ingredients include: 1 large head fresh cauliflower, rinsed and loosely chopped, 1 large yellow onion, preferably a nice sweet Vidalia, chopped, 1 tablespoon olive oil, 1-3 cloves garlic, depending on size and personal taste, and more.

Is Cauliflower Cheddar Soup suitable as soups & stews?

Yes, Cauliflower Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower Cheddar Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Cheddar Soup Recipe

Name: Cauliflower Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head fresh cauliflower, rinsed and loosely chopped; 1 large yellow onion, preferably a nice sweet Vidalia, chopped; 1 tablespoon olive oil; 1-3 cloves garlic, depending on size and personal taste; 4-6 cups chicken or vegetable broth, depending on the size of the cauliflower head; 1 cup sharp cheddar cheese, shredded; Salt and white pepper to taste

Cauliflower Cheddar Soup – a delicious recipe with cauliflower, yellow onion, olive oil, garlic, chicken, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large head fresh cauliflower, rinsed and loosely chopped
1 large yellow onion, preferably a nice sweet Vidalia, chopped
1 tablespoon olive oil
1-3 cloves garlic, depending on size and personal taste
4-6 cups chicken or vegetable broth, depending on the size of the cauliflower head
1 cup sharp cheddar cheese, shredded
Salt and white pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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