Pan Seared And Steamed Baby Bok Choy

1. 1

   Place the dried shiitake mushrooms in a small heat proof bowl. Pour boiling water until the mushrooms are submerged and allow to soak for about 20 minutes.

2. 2

   Squeeze out the excess water from the mushrooms. Reserve the liquid. Thinly slice the mushrooms

3. 3

   In a large saucepan, place the onions and bok choy (cut side down) in a single layer. If they do not all fit, divide into two batches. Sear at medium high heat until the bok choy and onions carmelize (about 3 minutes).

4. 4

   Add reserved mushroom water, ginger, garlic, and sliced mushrooms. Cover and allow to steam until all liquid has been absorbed or until desired done-ness.

5. 5

   Drizzle with soy sauce and sesame oil to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.