How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Scalloped Broccoli And Cauliflower?

You need 9 ingredients. The key ingredients include: 1 small head cauliflower, cut in small florets (3 c.), 1 small head broccoflower, cut in small florets (3 c.), 1 small head broccoli, cut in small florets (3 c.), 2 Tbsp. butter or margarine, and more.

Is Pan-Scalloped Broccoli And Cauliflower suitable as seafood?

Yes, Pan-Scalloped Broccoli And Cauliflower falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Scalloped Broccoli And Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Scalloped Broccoli And Cauliflower Recipe

Name: Pan-Scalloped Broccoli And Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cauliflower, cut in small florets (3 c.); 1 small head broccoflower, cut in small florets (3 c.); 1 small head broccoli, cut in small florets (3 c.); 2 Tbsp. butter or margarine; 2 Tbsp. all purpose flour; 1 c. chicken broth; 1 c. milk; 1 c. (4 oz.) shredded cheddar cheese; 1/8 tsp. white or ground red pepper, or to taste

Pan-Scalloped Broccoli And Cauliflower – a delicious recipe with cauliflower, head broccoflower, broccoli, butter, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small head cauliflower, cut in small florets (3 c.)
1 small head broccoflower, cut in small florets (3 c.)
1 small head broccoli, cut in small florets (3 c.)
2 Tbsp. butter or margarine
2 Tbsp. all purpose flour
1 c. chicken broth
1 c. milk
1 c. (4 oz.) shredded cheddar cheese
1/8 tsp. white or ground red pepper, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Seafood

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Pan-Scalloped Broccoli And Cauliflower

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