How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Sausage?

You need 7 ingredients. The key ingredients include: 10 lb. ground up pork, 4 Tbsp. red pepper, 2 Tbsp. onion powder, 1 1/2 Tbsp. garlic powder, and more.

Is Pan Sausage suitable as meat & poultry?

Yes, Pan Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Sausage Recipe

Name: Pan Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. ground up pork; 4 Tbsp. red pepper; 2 Tbsp. onion powder; 1 1/2 Tbsp. garlic powder; 3 1/2 Tbsp. salt; 1 Tbsp. black pepper; 4 1/2 Tbsp. sage

Pan Sausage – a delicious recipe with ground up pork, red pepper, onion powder, garlic powder, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 lb. ground up pork
4 Tbsp. red pepper
2 Tbsp. onion powder
1 1/2 Tbsp. garlic powder
3 1/2 Tbsp. salt
1 Tbsp. black pepper
4 1/2 Tbsp. sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2761 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan Sausage

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