Pan Rolls

1. 1

   Sprinkle yeast in water; let stand a few minutes, then stir until dissolved.

2. 2

   Pour hot milk over butter.

3. 3

   Add sugar and salt. Cool to lukewarm.

4. 4

   Add yeast, eggs and half the flour.

5. 5

   Beat well. Add enough more flour to make a dough that will not stick to bowl. Turn out on a floured board and knead lightly.

6. 6

   Put in greased bowl.

7. 7

   Cover and let rise until double, about 1 1/2 hours.

8. 8

   Punch down and turn down on board.

9. 9

   Shape into balls.

10. 10

    Let rise until double.

11. 11

    Brush with butter.

12. 12

    Bake at 425u00b0 approximately 20 minutes.

No additional tips available.