How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Zucchini with Corn & Chipotle Peppers?

You need 8 ingredients. The key ingredients include: 2 Tbsp. KRAFT Zesty Italian Dressing, 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09, 4 zucchini, chopped (about 5 cups), 1 cup frozen corn, and more.

Is Pan-Roasted Zucchini with Corn & Chipotle Peppers suitable as vegetarian?

Yes, Pan-Roasted Zucchini with Corn & Chipotle Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Zucchini with Corn & Chipotle Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Zucchini with Corn & Chipotle Peppers Recipe

Name: Pan-Roasted Zucchini with Corn & Chipotle Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. KRAFT Zesty Italian Dressing; 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 4 zucchini, chopped (about 5 cups); 1 cup frozen corn; 1 canned chipotle pepper in adobo sauce, finely chopped; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 Tbsp. KRAFT Grated Parmesan Cheese; 2 Tbsp. chopped fresh cilantro

Pan-Roasted Zucchini with Corn & Chipotle Peppers – a delicious recipe with Italian Dressing, onions, zucchini, frozen corn, pepper, 'S. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. KRAFT Zesty Italian Dressing
1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
4 zucchini, chopped (about 5 cups)
1 cup frozen corn
1 canned chipotle pepper in adobo sauce, finely chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh cilantro

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Quick Info

Servings
4 servings
Calories
180 kcal
Category
Vegetarian

Eats Now Editorial Team

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Pan-Roasted Zucchini with Corn & Chipotle Peppers

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