How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Vegetables?

You need 7 ingredients. The key ingredients include: 5 cups thinly sliced onion (about 1 large), 1 cup red bell pepper, cut into 1/8-inch strips, 1 cup green bell pepper, cut into 1/8-inch strips, 1 teaspoon olive oil, and more.

Is Pan-Roasted Vegetables suitable as general?

Yes, Pan-Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Vegetables Recipe

Name: Pan-Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups thinly sliced onion (about 1 large); 1 cup red bell pepper, cut into 1/8-inch strips; 1 cup green bell pepper, cut into 1/8-inch strips; 1 teaspoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon fennel seeds; 2 tablespoons chopped fresh cilantro

Pan-Roasted Vegetables – a delicious recipe with onion, red bell pepper, green bell pepper, olive oil, salt, fennel seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 cups thinly sliced onion (about 1 large)
1 cup red bell pepper, cut into 1/8-inch strips
1 cup green bell pepper, cut into 1/8-inch strips
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon fennel seeds
2 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
General

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Pan-Roasted Vegetables

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