How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Roasted Red Potatoes And Vegetables?

You need 10 ingredients. The key ingredients include: 6 red potatoes, quartered and unpeeled, 3 carrots, cut into chunks, 1/2 lb Brussels sprout, fresh, halved, 1/2 vidalia onion, sliced, and more.

Is Garlic-Roasted Red Potatoes And Vegetables suitable as general?

Yes, Garlic-Roasted Red Potatoes And Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic-Roasted Red Potatoes And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Roasted Red Potatoes And Vegetables Recipe

Name: Garlic-Roasted Red Potatoes And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red potatoes, quartered and unpeeled; 3 carrots, cut into chunks; 1/2 lb Brussels sprout, fresh, halved; 1/2 vidalia onion, sliced; 2 garlic cloves, chopped; 3 tablespoons olive oil; 2 teaspoons oregano; 1/4 cup fresh parsley, chopped; 1/4 teaspoon pepper; 1/4 teaspoon garlic salt (optional)

Garlic-Roasted Red Potatoes And Vegetables

Eats Now Editorial Team · 338 kcal · General

Garlic-Roasted Red Potatoes And Vegetables – a delicious recipe with red potatoes, carrots, Brussels, vidalia onion, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Garlic-Roasted Red Potatoes And Vegetables

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