How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Roasted Red Potatoes And Vegetables?

You need 10 ingredients. The key ingredients include: 6 red potatoes, quartered and unpeeled, 3 carrots, cut into chunks, 1/2 lb Brussels sprout, fresh, halved, 1/2 vidalia onion, sliced, and more.

Is Garlic-Roasted Red Potatoes And Vegetables suitable as general?

Yes, Garlic-Roasted Red Potatoes And Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic-Roasted Red Potatoes And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Roasted Red Potatoes And Vegetables Recipe

Name: Garlic-Roasted Red Potatoes And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red potatoes, quartered and unpeeled; 3 carrots, cut into chunks; 1/2 lb Brussels sprout, fresh, halved; 1/2 vidalia onion, sliced; 2 garlic cloves, chopped; 3 tablespoons olive oil; 2 teaspoons oregano; 1/4 cup fresh parsley, chopped; 1/4 teaspoon pepper; 1/4 teaspoon garlic salt (optional)

Try this homemade Garlic-Roasted Red Potatoes And Vegetables recipe the whole family will love. Made with red potatoes, carrots, Brussels and vidalia on…

This Garlic-Roasted Red Potatoes And Vegetables relies on simple, everyday ingredients such as carrots, cut into chunks, vidalia onion, sliced, garlic cloves, chopped and olive oil. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic-Roasted Red Potatoes And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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