Pan Roasted Shrimp With Lemon, Garlic & Spinach

1. 1

   Spray garlic and shrimp with nonstick cooking spray. Preheat 12-inch nonstick skillet over medium-low heat and cook garlic, stirring occasionally, 3 minutes or until slightly browned. Increase heat to medium and cook shrimp, turning once, 2 minutes or until shrimp turn pink.

2. 2

   In large bowl, toss shrimp with spinach, lemon, olive oil, salt and, if desired, ground pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.