How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Sea Bass With Citrus-Heirloom Tomato Vinaigrette?

You need 14 ingredients. The key ingredients include: 1 cup seeded and chopped heirloom tomatoes, 1 1/2 tablespoons sugar, 1/4 cup red wine vinegar, 1 tablespoon chopped fresh Italian parsley, and more.

Is Pan-Roasted Sea Bass With Citrus-Heirloom Tomato Vinaigrette suitable as salads?

Yes, Pan-Roasted Sea Bass With Citrus-Heirloom Tomato Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Sea Bass With Citrus-Heirloom Tomato Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan-Roasted Sea Bass With Citrus-Heirloom Tomato Vinaigrette Recipe

Name: Pan-Roasted Sea Bass With Citrus-Heirloom Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup seeded and chopped heirloom tomatoes; 1 1/2 tablespoons sugar; 1/4 cup red wine vinegar; 1 tablespoon chopped fresh Italian parsley; 1 teaspoon chopped fresh thyme; 1 1/2 tablespoons grated lemon rind; 1 tablespoon fresh lemon juice; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup extra-virgin olive oil; 4 (6-ounce) sea bass fillets, with skin; Salt; Freshly ground black pepper; 1 teaspoon olive oil

Pan-Roasted Sea Bass With Citrus-Heirloom Tomato Vinaigrette

Eats Now Editorial Team · 317 kcal · Salads

Pan-Roasted Sea Bass With Citrus-Heirloom Tomato Vinaigrette – a delicious recipe with heirloom tomatoes, sugar, red wine vinegar, fresh Italian parsley, thyme, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pan-Roasted Sea Bass With Citrus-Heirloom Tomato Vinaigrette

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