Grilled Southwestern Steak Salad Recipe

Name: Grilled Southwestern Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top sirloin steak (1 inch thick and 3/4 pound); 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon pepper; 3 poblano peppers, halved and seeded; 2 large ears sweet corn, husks removed; 1 large sweet onion, cut into 1/2-inch rings; 1 tablespoon olive oil; 2 cups uncooked multigrain bow tie pasta; 2 large tomatoes; 1/4 cup lime juice; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon pepper; 1/3 cup chopped fresh cilantro

Servings: persons

1 beef top sirloin steak (1 inch thick and 3/4 pound)
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
3 poblano peppers, halved and seeded
2 large ears sweet corn, husks removed
1 large sweet onion, cut into 1/2-inch rings
1 tablespoon olive oil
2 cups uncooked multigrain bow tie pasta
2 large tomatoes
1/4 cup lime juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1/3 cup chopped fresh cilantro

1
Rub steak with salt, cumin and pepper. Brush poblano peppers, corn and onion with oil. Grill steak, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Grill vegetables, covered, 8-10 minutes or until crisp-tender, turning occasionally.
2
Cook pasta according to package directions. Meanwhile, cut corn from cob; coarsely chop peppers, onion and tomatoes. Transfer vegetables to a large bowl. In a small bowl, whisk lime juice, oil, salt, cumin and pepper until blended; stir in cilantro.
3
Drain pasta; add to vegetable mixture. Drizzle with dressing; toss to coat. Cut steak into thin slices; add to salad.

676

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 beef top sirloin steak (1 inch thick and 3/4 pound), 1/4 teaspoon salt, 1/4 teaspoon ground cumin, 1/4 teaspoon pepper, and more.

Yes, Grilled Southwestern Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Southwestern Steak Salad

How did you like this recipe?

Frequently Asked Questions