Coq Faux Vin Recipe

Name: Coq Faux Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips of applewood smoked bacon; 10-12 skinless, boneless chicken thighs; 2 pounds crimini mushrooms, stemmed and sliced; 2 shallots minced; 4 garlic cloves, minced; 1 14 oz. bag of frozen pearl onions, thawed; 2 tablespoons double concentrate tomato paste; 3 tablespoons all purpose flour; 1 bunch fresh thyme, tied together using kitchen string; 1 750ml. bottle of good Pinot Noir; 2 cups chicken stock; 1 tablespoon kosher salt; 1 tablespoon freshly ground black pepper

Servings: persons

6 strips of applewood smoked bacon
10-12 skinless, boneless chicken thighs
2 pounds crimini mushrooms, stemmed and sliced
2 shallots minced
4 garlic cloves, minced
1 14 oz. bag of frozen pearl onions, thawed
2 tablespoons double concentrate tomato paste
3 tablespoons all purpose flour
1 bunch fresh thyme, tied together using kitchen string
1 750ml. bottle of good Pinot Noir
2 cups chicken stock
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper

1
Heat 5 Qt. enamel coated Dutch Oven over medium heat. Add the bacon and cook until crispy. Remove the bacon to paper towels to drain, crumble into large pieces when cool
2
Add the chicken thighs in a single layer to the oven, cook until lightly browned, approximately 3 minutes on each side, working in batches if necessary; remove to a platter and reserve.
3
Raise heat to medium high add mushrooms and cook until browned. Add pearl onions and cook until lightly browned. Add shallots and garlic, cooking until garlic becomes fragrant.
4
Add tomato paste and stir until thoroughly combined. Reduce heat to medium. Preheat the oven to 350F.
5
Sprinkle the flour over the vegetable mixture, and cook, stirring constantly for 1-2 minutes.
6
Slowly add wine to the pan, stirring and scraping up any browned bits on the pan. Stir in the chicken broth and bring entire mixture up to a simmer.
7
Add the chicken, along with any accumulated juices back to the pot, season with salt and pepper.
8
Stir the crumbled bacon and the thyme bundle into the pot.
9
Cover tightly with the lid of the Dutch oven and place in preheated oven. Cook 1 1/2 to 2 hours.
10
Remove from oven and taste to correct seasoning.
11
Serve with mashed potatoes, noodles or crusty sourdough bread.

1162

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 strips of applewood smoked bacon, 10-12 skinless, boneless chicken thighs, 2 pounds crimini mushrooms, stemmed and sliced, 2 shallots minced, and more.

Yes, Coq Faux Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coq Faux Vin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions