How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunch Potatoes?

You need 6 ingredients. The key ingredients include: 6 Tbsp. butter or margarine, 4 large baking potatoes, pared and cut into 1 1/2-inch slices, 3/4 c. corn flakes, 1 c. shredded sharp Cheddar cheese, and more.

Is Crunch Potatoes suitable as general?

Yes, Crunch Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Crunch Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunch Potatoes Recipe

Name: Crunch Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 Tbsp. butter or margarine; 4 large baking potatoes, pared and cut into 1 1/2-inch slices; 3/4 c. corn flakes; 1 c. shredded sharp Cheddar cheese; 1 tsp. salt; 1 tsp. paprika

Crunch Potatoes – a delicious recipe with butter, baking potatoes, corn flakes, Cheddar cheese, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 Tbsp. butter or margarine
4 large baking potatoes, pared and cut into 1 1/2-inch slices
3/4 c. corn flakes
1 c. shredded sharp Cheddar cheese
1 tsp. salt
1 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Simple Pizza
Milky Potato Mont Blanc
New Potatoes With Sesame Oil and Hot Pepper Flakes
Dilly Casserole Bread

Crunch Potatoes

How did you like this recipe?

Frequently Asked Questions