Pan-Roasted Salmon with Soy-Ginger Glaze

1. 1

   Preheat the oven to 350.

2. 2

   In a small saucepan, combine the soy sauce and ginger and bring to a simmer.

3. 3

   Remove from heat and stir in the honey and mustard.

4. 4

   Heat the olive oil in a large nonstick ovenproof skillet.

5. 5

   Season the salmon with pepper and add it to the skillet, skinned side up.

6. 6

   Cook over high heat until golden and crusty, 2 to 3 minutes.

7. 7

   Turn the salmon and spoon the ginger-soy glaze on top.

8. 8

   Transfer the skillet to the oven and bake the salmon for 5 minutes, or until cooked through.

9. 9

   Using a slotted spatula, transfer the salmon fillets to plates, garnish with the cilantro and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.