How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Salmon And Bread Salad ?

You need 10 ingredients. The key ingredients include: Eight 1-inch-thick slices of ciabatta (from a 12-ounce loaf), cut into large chunks, 5 tablespoons extra-virgin olive oil, 2 pints grape tomatoes, halved, 2 large garlic cloves, minced, and more.

Is Pan-Roasted Salmon And Bread Salad suitable as seafood?

Yes, Pan-Roasted Salmon And Bread Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Salmon And Bread Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan-Roasted Salmon And Bread Salad Recipe

Name: Pan-Roasted Salmon And Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eight 1-inch-thick slices of ciabatta (from a 12-ounce loaf), cut into large chunks; 5 tablespoons extra-virgin olive oil; 2 pints grape tomatoes, halved; 2 large garlic cloves, minced; 2 tablespoons salted capers, rinsed and coarsely chopped; 1 lemon, halved lengthwise and very thinly sliced; 1/4 cup chopped flat-leaf parsley; 1/2 teaspoon crushed red pepper; Kosher salt and freshly ground pepper; 2 pounds center-cut skinless salmon fillet, cut into 2-inch chunks

Bake this irresistible Pan-Roasted Salmon And Bread Salad at home. Made with chunks, extra-virgin olive oil, pints grape tomatoes and garlic. Easy step-…

This Pan-Roasted Salmon And Bread Salad relies on simple, everyday ingredients such as extra-virgin olive oil, pints grape tomatoes, halved, large garlic cloves, minced and chopped flat-leaf parsley. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan-Roasted Salmon And Bread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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