Pan Roasted Potatoes with Sage

1. 1

   Cover the potatoes with salted cold water in a large pot.

2. 2

   Bring to boil over high heat and cook for about 8 minutes until fork tender.

3. 3

   Transfer into a colander and run under cold water, drain and set aside.

4. 4

   Heat olive oil in a large nonstick skillet over medium high until hot.

5. 5

   Add the onions and garlic, stirring often, and cook until onions start to brown and soft about 8 minutes.

6. 6

   Stir in the sage leaves, and cook for another 2 to 3 minutes until wilted.

7. 7

   Add the boiled potatoes into the skillet.

8. 8

   Cook until the potatoes are browned and heated through about 5 minutes or more.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.