Sriracha Chicken Wings Recipe

Name: Sriracha Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 4 cloves garlic, minced; 1/2 cup Sriracha, or more to taste; 1 cup tomato sauce; 1 tablespoon soy sauce; 2 tablespoons brown sugar; 2 pounds chicken wings, split; Kosher or sea salt, to taste; Fresh cracked black pepper, to taste; 1 cup all-purpose flour, for dredging; Vegetable oil (or other high flashpoint oil), for frying; Chopped cilantro, for garnish; Lime wedges, for garnish

Servings: persons

1 tablespoon extra-virgin olive oil
4 cloves garlic, minced
1/2 cup Sriracha, or more to taste
1 cup tomato sauce
1 tablespoon soy sauce
2 tablespoons brown sugar
2 pounds chicken wings, split
Kosher or sea salt, to taste
Fresh cracked black pepper, to taste
1 cup all-purpose flour, for dredging
Vegetable oil (or other high flashpoint oil), for frying
Chopped cilantro, for garnish
Lime wedges, for garnish

1
Heat a saucepan over medium heat.
2
Add the olive oil, and then stir in the garlic.
3
Cook for 1 to 2 minutes, or until the garlic is lightly browned.
4
Stir in the Sriracha, tomato sauce, soy sauce and brown sugar.
5
Reduce heat to low and simmer the sauce for about 3 to 5 minutes or until thickened.
6
Set aside.
7
Rinse the chicken wings and pat them dry.
8
Generously season the chicken with salt and black pepper.
9
Dredge the wings in flour, shaking off any excess flour, and set aside.
10
In a large saucepan or deep fryer, heat the oil to about 375.
11
Fry the chicken wings in small batches until golden brown, 8 to 10 minutes.
12
Shake off any excess oil and place on paper towels to drain.
13
Continue frying the chicken in batches until all of the wings are cooked.
14
Toss the wings in the Sriracha sauce and garnish with cilantro and lime wedges.
15
Serve warm.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 4 cloves garlic, minced, 1/2 cup Sriracha, or more to taste, 1 cup tomato sauce, and more.

Yes, Sriracha Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha Chicken Wings

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