Broccoli Mushroom Casserole Recipe

Name: Broccoli Mushroom Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Or possibly 12 ounce wide egg noodles; 2 Tbsp. Butter or possibly margerine; 2 c. Minced onion; 3 med Cloves garic, chopped; 1 lrg Fresh bunch broccoli,minced; 1 lb Mushrooms, minced; 1/2 tsp Salt Fresh black pepper; 1 1/2 lb (3c) cottage cheese lowfat; 1 c. Lowfat sour cream lowfat; 1 1/2 c. Fine bread crumbs/wheat germ; 1/4 c. Dry white wine; 3 x Large eggs, beaten; 1 c. Grated med or possibly sharp cheddar

Servings: persons

1 lb Or possibly 12 ounce wide egg noodles
2 Tbsp. Butter or possibly margerine
2 c. Minced onion
3 med Cloves garic, chopped
1 lrg Fresh bunch broccoli,minced
1 lb Mushrooms, minced
1/2 tsp Salt Fresh black pepper
1 1/2 lb (3c) cottage cheese lowfat
1 c. Lowfat sour cream lowfat
1 1/2 c. Fine bread crumbs/wheat germ
1/4 c. Dry white wine
3 x Large eggs, beaten
1 c. Grated med or possibly sharp cheddar

1
1.
2
Preheat oven to 350.
3
Butter or possibly oil 9x13 pan.
4
2.
5
Cook noodles in plenty of water till half done.
6
Drain and rinse under cool water.
7
Drain again and set aside.
8
3.
9
Heat butter or possibly marg in large skillet, and add in onions and garlic.
10
Saute/fry for about 5 mins over med heat, then add in broccoli, mushrooms, salt and pepper.
11
Continue to cook, stirring frequently, till the broccoli is bright green and just tender.
12
Remove from heat and possibly add in optional white wine.
13
4.
14
In large bowl, beat together optional Large eggs with cottage cheese and lowfat sour cream (or possibly buttermilk).
15
Add in noodles, sauteed veggies, and 1c of the bread crumbs.
16
Mix well.
17
5.
18
Spread into the prepared pan, and top with remaining bread crumbs, and if you like, grated cheese.
19
Bake covered 30 mins; uncovered for 15 mins more.

1701

kcal

Calories

103

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Or possibly 12 ounce wide egg noodles, 2 Tbsp. Butter or possibly margerine, 2 c. Minced onion, 3 med Cloves garic, chopped, and more.

Yes, Broccoli Mushroom Casserole Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!