Pan-Roasted Orange-Paprika Carrots

1. 1

   Heat a large skillet over medium-high heat and melt the butter.

2. 2

   Cook until the butter browns, about 3 minutes.

3. 3

   Add the carrots and stir.

4. 4

   Season with the salt and pepper and let brown for 2 minutes without stirring.

5. 5

   Stir and let the carrots cook for an additional 2 minutes, or until they are just starting to soften.

6. 6

   Add the orange juice, sugar, and paprika and stir.

7. 7

   Cook for 4 minutes, stirring occasionally, until the carrots have a brown glaze and are easily pierced with a fork.

8. 8

   Turn off the heat, cover, and set aside until ready to serve.

9. 9

   Serve warm.

10. 10

    The carrots keep for up to 2 days in the refrigerator.

11. 11

    Reheat them in a saucepan over low heat.

* Per serving · 4 servings · Values may vary.

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