Pan Roasted New York Steak with Roasted Potatoes Recipe

1. 1

   Roasted Potatoes: Simmer potatoes in salted water until tender, then cut into quarters lengthwise.

2. 2

   Put aside.

3. 3

   New York Steak: Season the New York steaks with salt and pepper.

4. 4

   Heat a medium saute pan.

5. 5

   When hot, add the canola oil and sear steaks, 3 minutes on each side for medium rare.

6. 6

   Remove the steaks from the pan and add the cooked and quartered Yukon Gold potatoes.

7. 7

   Cook over medium heat until golden brown.

8. 8

   Place the potatoes on the plate, arrange a small salad (see Shaved Vegetable Salad recipe) next to it.

9. 9

   Slice the steak thinly and fan the pieces over the salad.

10. 10

    Garnish with a dollop of aioli (see Green Garlic Aioli recipe) and serve the rest on the side.

* Per serving · 4 servings · Values may vary.