Pan Roasted New York Steak with Roasted Potatoes Recipe – a delicious recipe with New, New, canola oil, Salt, Potatoes, potatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Roasted Potatoes: Simmer potatoes in salted water until tender, then cut into quarters lengthwise.
2
Put aside.
3
New York Steak: Season the New York steaks with salt and pepper.
4
Heat a medium saute pan.
5
When hot, add the canola oil and sear steaks, 3 minutes on each side for medium rare.
6
Remove the steaks from the pan and add the cooked and quartered Yukon Gold potatoes.
7
Cook over medium heat until golden brown.
8
Place the potatoes on the plate, arrange a small salad (see Shaved Vegetable Salad recipe) next to it.
9
Slice the steak thinly and fan the pieces over the salad.
10
Garnish with a dollop of aioli (see Green Garlic Aioli recipe) and serve the rest on the side.
240
kcal
Calories
17
g
Fat
9
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: New York Steak:, 2 each New York Steak, 10 ounce portions, 2 Tablespoons canola oil, Salt and Pepper to taste, and more.
Yes, Pan Roasted New York Steak with Roasted Potatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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