Pan-Roasted Mushrooms

1. 1

   Heat a large, heavy frying pan over high heat. Add oil and wait for 30 seconds before adding mushrooms and water.

2. 2

   Cook without stirring until mushrooms are crisp and golden, about eight minutes. Remove from heat and immediately stir in butter, shallots, thyme, chives and garlic.

3. 3

   Toss with salt and pepper and serve all at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.