How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Mushrooms?

You need 9 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 8 cups mushrooms, quartered if large (about 1 1/2 lbs), 2 tablespoons water, 1/4 cup unsalted butter, and more.

Is Pan-Roasted Mushrooms suitable as general?

Yes, Pan-Roasted Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Mushrooms Recipe

Name: Pan-Roasted Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 8 cups mushrooms, quartered if large (about 1 1/2 lbs); 2 tablespoons water; 1/4 cup unsalted butter; 2 tablespoons shallots or 2 tablespoons yellow onions, minced; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh chives or 1 tablespoon green onion top, chopped; 1 garlic clove, minced; salt and coarsely ground pepper

Try this homemade Pan-Roasted Mushrooms recipe the whole family will love. Made with extra-virgin olive oil, mushrooms, water and unsalted butter. Easy …

This Pan-Roasted Mushrooms relies on simple, everyday ingredients such as extra-virgin olive oil, water, unsalted butter and fresh thyme, chopped. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons extra-virgin olive oil
8 cups mushrooms, quartered if large (about 1 1/2 lbs)
2 tablespoons water
1/4 cup unsalted butter
2 tablespoons shallots or 2 tablespoons yellow onions, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh chives or 1 tablespoon green onion top, chopped
1 garlic clove, minced
salt and coarsely ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
General

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